Napa Dave's Caribbean Sweet Potato Soup

• 2 large sweet potatoes, peeled and cubed
• 1 tablespoon butter
• 1 onion, sliced
• 2 garlic cloves, mashed
• 4 cups chicken stock
• 12 teaspoon ground cumin
• 14 teaspoon crushed red pepper flakes
• 2 tablespoons fresh ginger, grated
• 14 cup peanut butter
• 1 lime, juice of
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon salt
• 1 large plum tomato, seeded and diced
• 12 cup sour cream
• 1 teaspoon grated lime zest

1. For sauce:.
2. In a small bowl, stir together the sour cream and lime zest.
3. Set aside.
4. For Soup:.
5. Melt the butter in a dutch oven pre-heated over medium heat.
6. Add onion and garlic, and cook for about 5 minutes, until lightly browned.
7. Add sweet potatoes, and chicken stock.
8. Season with cumin, chili flakes and ginger.
9. Bring to a boil.
10. Reduce heat to low, cover, and simmer for 15 minutes, until potatoes are tender.
11. Add the peanut butter.
12. Puree the soup in a blender in small batches, return to heat.
13. Stir in lime juice, and salt.
14. Ladle into warm bowls, and top with a scoop of the reserved sour cream sauce, some diced tomato, and a sprinkle of cilantro.

sweet potatoes, butter, onion, garlic, chicken stock, ground cumin, red pepper, fresh ginger, peanut butter, lime, fresh cilantro, salt, tomato, sour cream, lime zest

Taken from www.food.com/recipe/napa-daves-caribbean-sweet-potato-soup-241302 (may not work)