Veggie Pizza

• 1 can (8 Oz. Can) Crescent Roll
• 8 ounces, weight Cream Cheese
• 1 envelope (about 1 Oz. Packet) Dry Ranch Dressing Salad Mix
• 4 cups Mix Of Broccoli, Shredded Carrots, Chopped Tomatoes, Bell Pepper, Chopped Cucumber

1. Preheat oven to 350 degrees.
2. Roll out the crescent roll to make a large rectangle; make sure there are not any gaps in the seams.
3. Bake the pizza crust for about 12-15 minutes or until lightly golden brown.
4. While its baking, mix the cream cheese and dry ranch dressing together; set aside.
5. You can use the pre-cut veggies or chop up the veggies.
6. Let the pizza crust cool.
7. Once cooled, spread the cream cheese mixture on top of the crust and then put the veggies on top.
8. Cut into 12 squares.
9. Store in the fridge if not serving right away.
10. Enjoy.
11. This can be easily doubled to use a full sheet cake pan to bake the crust.
12. You can also cut the squares into triangles.

crescent roll, weight cream cheese, mix of broccoli

Taken from tastykitchen.com/recipes/appetizers-and-snacks/veggie-pizza-4/ (may not work)