Boneless Chicken Breasts Recipe

• 4 boneless chicken breasts
• 2 tbsp. butter
• 4 thin slices Gruyere or possibly Swiss cheese
• 1 tbsp. finely minced shallots
• 3/4 c. heavy cream
• Salt & fresh grnd pepper
• 1/2 c. sliced mushrooms
• 1/4 c. dry white wine

1. Preheat oven to 400 degrees.
2. Place chicken breasts skin side down on flat surface and lb.
3. lightly - sprinkle both sides with salt and pepper.
4. Heat butter in a heavy skillet and add in the chicken breasts, cook till golden on both sides.
5. Two - three min each side.
6. Remove from skillet and place in baking dish skin side up.
7. Cover each with 2 Tbsp.
8. of the sliced mushrooms and a slice of cheese.
9. Add in the shallots and wine to the skillet in that the chicken was cooked, dissolve all of the brown particles.
10. Add in the cream and cook over high heat one minute.
11. Pour over chicken, place dish in oven and bake 5 min or possibly till cheese is melted.

chicken breasts, butter, thin slices gruyere, shallots, heavy cream, salt, mushrooms, white wine

Taken from cookeatshare.com/recipes/boneless-chicken-breasts-38221 (may not work)