Open-Face Turkey Cheddar Melts

• 24 Ritz crackers
• 24 slices oscar mayer oven-roasted turkey breast
• 3 plum tomatoes, cut into 8 thin slices each
• 6 ounces kraft sharp cheddar cheese, cut into 24 slices
• 2 tablespoons grey poupon country-style dijon mustard

1. Preheat oven to 350 degrees.
2. Place crackers on cookie sheet; top with 1 slice each turkey, tomato and cheese.
3. Bake for 3 minutes or until cheese begins to melt; top with mustard.
4. Optional microwave version: Place 8 topped crackers on microwavable plate.
5. Microwave on high 15 seconds or until cheese begins to melt.
6. Repeat with remaining crackers.

crackers, oscar mayer, tomatoes, cheddar cheese, mustard

Taken from www.food.com/recipe/open-face-turkey-cheddar-melts-323643 (may not work)