Beef Rolled Kelp Recipe

• 8 7/8 ounce beef round
• 1 3/4 ounce kelp (thin)
• 3 c. kelp-flavored stock
• 2 Tbsp. sugar
• 2 Tbsp. sweetened cooking sake (mirin)
• 2 Tbsp. Japanese rice wine (sake)
• 3 Tbsp. soy sauce (shoyu)
• 1 Tbsp. tangy Japanese pepper (sansho)

1. Cut beef into 1/2-inch-square sticks.
2. Soak kelp in water to cover till soft.
3. Remove and cut into 7- to 8-inch pcs.
4. Reserve soaking water.
5. Place beef across kelp and roll up kelp.
6. Tie with kitchen string at 3 to 5 points.
7. Place rolls in pan and pour reserved soaking water.
8. Bring to boil and simmer 20 min, skimming surface.
9. Add in sugar, mirin and sake and simmer for 5 more min.
10. Add in soy sauce and simmer another 40 to 50 min or possibly till kelp is soft.
11. Sprinkle with tangy Japanese pepper and cook for 1 more minute.
12. Remove kitchen string and cut roll into bite-size pcs.
13. This recipe yields 4 servings.

beef round, kelp, kelpflavored stock, sugar, sake, japanese rice wine, soy sauce, tangy japanese pepper

Taken from cookeatshare.com/recipes/beef-rolled-kelp-82252 (may not work)