Capybara Cheesecake

• tofu layer
• 400 g tofu
• 1 1/2 teaspoons agar-agar
• 1/2 cup soya milk
• 4 tablespoons syrup (bang goes my diet...)
• 1 lemon, juice of
• grated fresh lemon rind
• 1 grated orange, rind of
• orange jelly top
• 2 cups orange juice
• 1/2 teaspoon agar-agar
• 1 chopped orange
• base
• 1 packet digestive biscuit (Graham crackers, if you are American)
• 50 g chocolate

1. Melt chocolate and grind up biscuits.
2. Mix together.
3. Press into a springform cake/flan tin.
4. Freeze for about half an hour.
5. Put all the tofu layer ingredients except agar agar into a pan, blend with hand blender, then heat.
6. Boil the agar agar in a little water separately, then add to other pan.
7. Bring to boil, stirring then remove from heat.
8. Pour onto base.
9. Put in fridge till set, preferably overnight.
10. Mix agar agar with a little water till smooth in a cup.
11. Put orange juice in a pan, add agar agar then bring to boil.
12. Arrange orange segments on top of cheesecake.
13. Spoon orange jelly on top.
14. Allow to set.
15. Garnish with a drizzle of melted chocolate.

layer, agaragar, soya milk, syrup, lemon, lemon rind, orange jelly top, orange juice, agaragar, orange, base, biscuit, chocolate

Taken from www.food.com/recipe/capybara-cheesecake-52412 (may not work)