Butter Pecan Cake

• 1 box Butter Recipe Yellow Cake Mix
• 1 can Coconut Pecan Frosting
• 3 eggs
• 3/4 cup (175 ml) vegetable oil
• 1 cup (225 ml) milk
• baking spray with flour

1. Preheat oven to 350 degrees (175 C.).
2. Spray a Bundt or tube cake pan with baking spray with flour.
3. Mix all the ingredients together well.
4. Pour into the prepared cake pan.
5. Bake for approximately 1 hour or until done.
6. Cool on a cooling rack for about 10 minutes, then remove the cake onto another cooling rack and completely cool and put on a serving dish.
7. If you want to, you can put a glaze on this or just eat it plain or sprinkle with powdered sugar.

butter, coconut pecan frosting, eggs, vegetable oil, milk, baking spray with

Taken from online-cookbook.com/goto/cook/rpage/001B06 (may not work)