Grandma Paul's Caramel Corn

• 1 cup butter
• 2 cups packed brown sugar
• 1 teaspoon salt
• 1/2 cup light corn syrup
• 1 teaspoon baking soda
• 8 cups popped popcorn

1. Preheat oven to 200 degrees F.
2. Over medium heat, combine first 4 ingredients and boil for 5 minutes.
3. Remove from heat; stir in baking soda.
4. Stir well.
5. Pour over the pop corn.
6. Stir to coat well.
7. Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
8. Spread on waxed paper to dry.

butter, brown sugar, salt, light corn syrup, baking soda, popcorn

Taken from www.foodnetwork.com/recipes/paula-deen/grandma-pauls-caramel-corn-recipe.html (may not work)