Guacamous

• 2 avocados, peeled and pitted
• 1 tablespoon fresh lemon juice
• 14-13 cup plain yogurt
• 2 garlic cloves
• 1 teaspoon sumaq
• 1 teaspoon cumin seeds, roasted and crushed or 1 teaspoon cumin powder
• 12 teaspoon dried coriander
• 2 tablespoons sesame butter or 2 tablespoons tahini
• 2 tablespoons fresh cilantro
• 3 tablespoons finely minced white onions
• 14 teaspoon salt, to taste
• 14 teaspoon black pepper
• 1 teaspoon olive oil
• 1 teaspoon jalapeno, minced
• lemon, slice
• chili powder (not the mix, just the dried pulverized chile itself)

1. In small bowl, in order given mash all ingredients together with a fork.
2. Mix until smooth.
3. Cover and refrigerate for at least one hour.
4. Season to taste before serving.
5. Garnish with a lemon slice and a dash of dried chili powder on top if desired.
6. Serve with tortilla chips, pita crisps, french bread, cut up veggies, etc.

avocados, lemon juice, yogurt, garlic, sumaq, cumin seeds, coriander, sesame butter, fresh cilantro, white onions, salt, black pepper, olive oil, jalapeno, lemon, chili powder

Taken from www.food.com/recipe/guacamous-142709 (may not work)