Authentic Chinese at Home: Dan Dan Noodles

• 100 grams Pork mince
• 2 leaves Bok choy
• 1 serving Chinese noodles
• 300 ml Chicken soup stock granules
• 1 tbsp Sesame oil
• 1 Salt, pepper
• 5 cm worth Japanese leek (finely chopped)
• 5 grams Zha cai - Sichuan pickled vegetable (finely chopped)
• 2 tbsp each White sesame paste soy sauce
• 1 tsp each Hot sesame oil sesame oil vinegar

1. Put all additional ingredients into a serving bowl.
2. Heat some oil in a frying pan and cook the minced meat.
3. When it's browned, season with salt and pepper.
4. Add boiled soup into the frying pan.
5. Arrange the cooked noodles, the meat from step 2, bok choy (boiled for 1 minute) into the serving bowl, and enjoy.

mince, choy, serving chinese noodles, chicken soup stock granules, sesame oil, salt, worth japanese, vegetable, white sesame paste, sesame oil sesame oil vinegar

Taken from cookpad.com/us/recipes/171951-authentic-chinese-at-home-dan-dan-noodles (may not work)