Filet Mignon for the Grill

• 14 cup garlic salt
• 2 tablespoons ground pepper
• 1 tablespoon salt
• 1 -2 tablespoon onion powder
• 2 -4 steaks
• 2 tablespoons extra virgin olive oil
• 1 teaspoon chopped garlic clove
• 14 cup beef broth
• 12 cup all-purpose flour

1. Put the EVOO in a medium to large-sized saucepan and put on a medium heat.
2. Use a generous amount of the rub on each side of each filet and lightly coat each with flour.
3. Place each filet in the saucepan and braise each side for 3-5 minutes.
4. Add the beef broth and turn heat to low and let simmer for as long as it takes to make the rice.
5. Once the rice is almost ready, put the filets on your grill for no more than 5 minutes per side on low heat.
6. ENJOY!

garlic salt, ground pepper, salt, onion powder, extra virgin olive oil, garlic, beef broth, flour

Taken from www.food.com/recipe/filet-mignon-for-the-grill-370336 (may not work)