Sweet And Sour Spareribs

• 3 to 4 lb. spareribs or country style pork
• salt and pepper
• 1 c. chicken bouillon
• 1/4 c. brown sugar
• 1/4 c. vinegar
• 1 Tbsp. soy sauce
• 1 small onion, thinly sliced
• 2 Tbsp. cornstarch
• 1 (11 oz.) can mandarin oranges or chunky pineapple
• 1 medium green pepper, cut into chunks

1. Cut spareribs into serving size pieces and sprinkle with salt and pepper.
2. Put under broiler flame until brown (about 15 minutes, turning once.)
3. Mix other ingredients in crock-pot (bouillon, brown sugar, vinegar and soy sauce).
4. Put ribs in and cook 6 to 8 hours.
5. Turn control to high and add onion.
6. Dissolve cornstarch in small amount of water and stir into pot.
7. Cover and cook 10 to 15 minutes or until slightly thickened.
8. Stir in oranges or pineapple and green pepper.
9. Cover and cook 5 minutes. Serve over rice and/or Chinese noodles.

spareribs, salt, chicken bouillon, brown sugar, vinegar, soy sauce, onion, cornstarch, mandarin oranges, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833754 (may not work)