Cabbage, Potato and Sausage Soup

• 1 lb cooked kielbasa or 1 lb Polish sausage, cut in half lengthwise, then sliced
• 1 (16 ounce) package coleslaw mix
• 2 (14 1/2 ounce) cans ready-to-serve chicken broth
• 3 cups water
• 1 teaspoon minced garlic
• 14 teaspoon salt
• 14 teaspoon ground black pepper
• 2 cups mashed potato flakes

1. In Dutch oven, combine all ingredients except mashed potato flakes; mix well.
2. Bring to a boil over medium.
3. high heat, stirring occasionally.
4. Reduce heat to medium low; simmer 5 to 10 minutes or until cabbage is almost tender.
5. Remove Dutch oven from heat.
6. Stir in mashed potato flakes.

sausage, ready, water, garlic, salt, ground black pepper

Taken from www.food.com/recipe/cabbage-potato-and-sausage-soup-417317 (may not work)