Crock Pot Tomato Potato Chicken Corn Chowder

• 4 chicken breasts, frozen
• 1 (15 ounce) can corn
• 1 (7 ounce) can creamed corn
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 4 potatoes, quartered
• 2 cups milk
• 2 tablespoons chicken bouillon concentrate
• 1 tablespoon butter
• 1 tablespoon garlic powder
• 1 teaspoon black pepper

1. Lay chicken breasts on bottom of crock pot.
2. Pour everything else over the top and stir (without moving the chicken).
3. Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
4. If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.

chicken breasts, corn, corn, tomatoes, tomato sauce, potatoes, milk, chicken bouillon concentrate, butter, garlic, black pepper

Taken from www.food.com/recipe/crock-pot-tomato-potato-chicken-corn-chowder-113268 (may not work)