Spicy Ponzu Hot Pot with Gyoza

• 10 or more Gyoza dumplings (frozen or homemade)
• 1/8 Chinese cabbage
• 1 Japanese leek
• 1 packet Enoki mushrooms
• 1/2 bag Shimeji mushrooms
• 1/2 Carrot
• 1 block Tofu
• 700 ml Water
• 150 ml Ponzu
• 2 tsp Dashi stock granules (bonito based)
• 1 tsp Ra-yu

1. Cut the vegetables and tofu in suitable sizes.
2. Pour the ingredients into a pot and boil.
3. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
4. Cover with a lid and heat on medium.
5. When all has cooked well, it is done.

chinese cabbage, enoki mushrooms, mushrooms, carrot, water, ponzu, granules

Taken from cookpad.com/us/recipes/156270-spicy-ponzu-hot-pot-with-gyoza (may not work)