Chicken Coq Au Vin Recipe

• 1 roasting chicken
• 1 med. Bermuda onion
• 2 tbsp. butter
• 2 teaspoon salt
• 2 teaspoon chervil
• 2 teaspoon onion pwdr
• 1 c. chicken broth
• 1 pt. fresh mushrooms
• 1 tbsp. flour
• 1/4 c. sauterne wine

1. Cut up the chicken into serving portions, the smaller the better.
2. Slice onion and simmer in butter in a large skillet till the onion is tender (it will take 5-6 min).
3. Add in the cut up chicken, salt, chervil, onion pwdr and cover, simmer for 15 min, turning the chicken to prevent sticking, keep it on a medium-low heat.
4. Add in washed mushrooms, cook another 15 min.
5. Mix flour with a few spoonfuls of chicken broth till smooth.
6. Add in the rest of the broth, the wine.
7. Pour this mix onto the chicken cover and simmer for another 15-20 min.
8. Serves 6-8.

chicken, bermuda onion, butter, salt, chervil, onion pwdr, chicken broth, fresh mushrooms, flour, sauterne wine

Taken from cookeatshare.com/recipes/chicken-coq-au-vin-41722 (may not work)