Dal and Potato Sauce

• 1 cup moong, toor
• urhad dal,
• green
• yellow split peas
• 8 cups water
• 1 tsp. salt
• 2 potatoes, peeled and cut up into sm. chunks
• 2 green onions, thinly sliced
• 1 dash chili powder,
• green chilies, to taste

1. Wash the legumes and bring to a boil in a very large pot in the 8 cups of water with the salt.
2. They really foam up and will surely boil over in anything but a very big pot.
3. Cook for 15 minutes, then add the potatoes.
4. Cook until the legumes and potatoes are very soft, another 20 to 30 minutes.
5. * If you like your green onions raw, add them at the very end; otherwise, let them cook a couple of minutes in the pot.
6. Add the chili powder or finely chopped chilies.

toor, urhad dal, green, peas, water, salt, potatoes, green onions, chili powder, green chilies

Taken from www.foodgeeks.com/recipes/5066 (may not work)