Sheer Khurma

• 17 Kraft Caramels
• 2 cups 2% milk
• 1 can (370 mL) evaporated milk
• 1/2 cup Back to Nature Trail Mix - Almonds, Raisins, Cranberries and Pistachios, chopped
• 1/2 cup sevian (short-cut thin vermicelli), uncooked
• 1/4 tsp. saffron threads
• 1 tsp. ground cardamom

1. Cook and stir first 3 ingredients in large saucepan on high heat 10 min.
2. or until caramels are completely melted and sauce is well blended.
3. Add next 3 ingredients; stir.
4. Cover; simmer on medium-low heat 20 min.
5. or until sevian is tender.
6. Remove from heat.
7. Stir in cardamom.
8. Serve warm.

caramels, milk, milk, raisins, sevian, saffron threads, ground cardamom

Taken from www.kraftrecipes.com/recipes/sheer-khurma-121061.aspx (may not work)