Couscous Soup

• 3 -4 cups cooked couscous
• 2 onions
• 2 garlic cloves
• 2 zucchini
• 8 ounces fresh pumpkin
• 3 carrots
• 12 cup fresh parsley
• 2 potatoes
• 2 stalks celery
• 1 sweet potato
• 8 ounces chickpeas
• 1 dash allspice
• 1 dash turmeric
• salt and pepper

1. Fry onion and garlic in the bottom of a soup pot.
2. Add all other ingredients, chopped.
3. Add enough water to cover the vegetables, bring to a boil and simmer for 1-1.5 hours.
4. Serve by putting couscous in a bowl and pouring soup over it.

onions, garlic, zucchini, pumpkin, carrots, parsley, potatoes, stalks celery, sweet potato, chickpeas, allspice, turmeric, salt

Taken from www.food.com/recipe/couscous-soup-477176 (may not work)