Ambrosia Extreme Makeover

• 1 cup creme fraiche, sour cream or yogurt
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 3 tablespoons sugar
• 12 fresh mint leaves, chopped
• 2 ripe bananas
• 1 cantaloupe, peeled, seeded and cut into chunks
• 1 ripe pineapples, peeled, cored and cut into chunks
• 1 pint strawberries, hulled and quartered
• 1/2 cup red seedless grapes
• 3 kiwi, peeled and sliced

1. In a small bowl, combine the creme fraiche, orange and lemon juices, sugar and mint.
2. Peel and slice the bananas, put in a large bowl, along with the cantaloupe, pineapple, strawberries and grapes.
3. Add the creme fraiche mixture and toss gently to coat the fruit with the dressing.
4. Put the salad into a serving dish or bowl and garnish with the kiwi slices.
5. Chef's notes:
6. I've also served this salad with a scoop of frozen yogurt instead of mixing in creme fraiche.

creme fraiche, orange juice, lemon juice, sugar, mint, bananas, cantaloupe, pineapples, strawberries, red seedless grapes, kiwi

Taken from www.foodnetwork.com/recipes/ambrosia-extreme-makeover-recipe.html (may not work)