Cheese Dip

• 16 ounces mozzarella cheese, grated (I usually at least double this (use most of a 600 gram block))
• 2 cups mayonnaise
• 2 tablespoons parmesan cheese
• 1 cup sour cream
• 1 tablespoon onion flakes
• 2 tablespoons parsley
• 1 teaspoon Accent seasoning
• sugar, salt,garlic powder to taste

1. Mix well, refrigerate overnight.
2. Serve with crackers or vegetables.

mozzarella cheese, mayonnaise, parmesan cheese, sour cream, onion flakes, parsley, accent seasoning, sugar

Taken from www.food.com/recipe/cheese-dip-24487 (may not work)