Orange Tapioca Salad

• 3 cups water
• 1 (3 ounce) box orange-flavor gelatin (I use sugar-free)
• 1/2 cup sugar (you could substitute splenda)
• 1/8 cup cornstarch
• 1/8 teaspoon salt
• 3 tablespoons minute tapioca (in the red & white box)
• 1/2 teaspoon vanilla
• 1 (15 ounce) can mandarin oranges, drained
• 1 (8 ounce) can crushed pineapple, drained
• 1 (8 ounce) carton whipped topping, thawed (I use sugar-free)

1. In saucepan, bring water to a boil.
2. Combine dry ingredients in a small bowl and whisk into boiling water, stirring constantly.
3. Return to boil and cook for 1 minute, stirring constantly.
4. Remove from heat and let cool completely.
5. Fold in vanilla, oranges, pineapple, and whipped topping.
6. Transfer to a serving bowl.
7. Cover and refrigerate for 2 hours or more until set.
8. Serve.

water, orangeflavor gelatin, sugar, cornstarch, salt, minute tapioca, vanilla, mandarin oranges, pineapple

Taken from www.food.com/recipe/orange-tapioca-salad-469272 (may not work)