Blue Cheese Stuffed Portabella Mushrooms

• 2 whole Portabella Mushrooms, Stems And Gills Removed
• 2 whole Spring Onion, Chopped
• 1/4 cups Plain Yogurt
• 1/4 cups Blue Cheese, Crumbled
• 1/2 teaspoons Kosher Salt
• 18 teaspoons Fresh Ground Pepper

1. Preheat oven to 350 degrees.
2. In a small bowl, combine chopped onion, yogurt, and blue cheese.
3. Stuff mushroom caps with cheese mixture and season with salt and pepper.
4. Bake for 10 minutes and then broil on high for about 5 minutes or until cheese begins to brown.

portabella mushrooms, spring onion, plain yogurt, blue cheese, kosher salt, ground pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/blue-cheese-stuffed-portabella-mushrooms/ (may not work)