Honey Nut Chocolate Chunk Cookies
- 1 cup oats
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup walnuts
- 2 tbsp flaked almonds
- 2 tbsp extra virgin olive oil
- 1/3 cup clear honey
- 1/4 cup raisins
- 3/4 cup chocolate chunks
- Heat oven to 180 C
- Put the oats in a food processor and whiz until fine
- Put whizzed oats in a large bowl with the baking powder, salt and cinnamon
- Put walnuts and flaked almonds in the food processor and whiz
- Stop every now and then to scrape the sides down, then whiz again...until crumbly
- Pour the EVOO into the foid processor and whiz until smooth like nut butter.
- This could take ten minutes.
- Warm up the honey in a microwave safe jug for 30 seconds in the microwave
- Mix the warm honey into the nut butter, allow to cool
- Pour the walnut mixture into the dry ingredients, mix together
- Mix in the raisins and chocolate chunks
- Roll small balls of mixture and place them well spaced on an ungreased cookie sheet (or two)
- Gently press down the cookies
- Bake for 12-15 minutes, keeping a close eye on them to prevent them burning
- Remove from the oven and allow cookies to cool for five minutes on cookie sheets before moving to a wire rack to cool completely
- Makes 16-18 little cookies
oats, baking powder, ground cinnamon, salt, walnuts, almonds, extra virgin olive oil, clear honey, raisins, chocolate chunks
Taken from cookpad.com/us/recipes/357510-honey-nut-chocolate-chunk-cookies (may not work)