Deep Dish Breakfast Pizza

• 3 tablespoons Land O Lakes Butter
• 2 cups sliced onions
• 1 (10-ounce) can refrigerated pizza crust
• 6 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese, quartered
• 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
• 4 slices crisply cooked bacon, crumbled
• 2 tablespoons chopped red bell pepper
• 3 Land O Lakes Eggs, beaten
• 3/4 cup Land O Lakes Half & Half
• 1/4 teaspoon pepper

1. Heat oven to 350F.
2. Spray 9-inch pie pan with no-stick cooking spray; set aside.
3. Melt butter in 12-inch nonstick skillet until sizzling; add onions.
4. Cook over medium heat, stirring occasionally, 15-20 minutes or until onions are deep golden brown.
5. Pat or roll pizza crust into 11-inch circle on lightly floured surface.
6. Place into prepared pie pan.
7. Fold under excess dough; pinch edges.
8. Place half of cheese along bottom of crust.
9. Layer cooked onions, spinach, bacon and red pepper over bottom of crust.
10. Combine eggs, half & half and pepper in small bowl; mix well.
11. Pour egg mixture over spinach.
12. Top with remaining cheese pieces.
13. Bake 35-45 minutes or until eggs are set 2 inches from edges.
14. Let stand 10 minutes before serving.

butter, onions, crust, swiss cheese, crisply cooked bacon, red bell pepper, o lakes eggs, pepper

Taken from www.landolakes.com/recipe/1115/deep-dish-breakfast-pizza (may not work)