Fried Green Tomatoes

• 2 green tomatoes
• 1 1/2 cup flour
• 2 eggs, large
• 3 tbsp classic bread crumbs
• 3 tbsp panko bread crumbs
• 1/2 tsp dry parsley flakes
• 1/2 tsp garlic powder
• 1/2 tsp salt... or salt to taste
• 1/4 tsp cayenne pepper
• 1 tbsp nutritional yeast
• 2 tbsp olive oil
• 1 tbsp butter
• 2 tbsp mayonnaise
• 1 small lemon, juice
• 1 tsp worcestershire sauce
• 2 tsp country dijon mustard
• 1/8 tsp garlic salt

1. To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes.
2. Chop tomatoes into desired slices.
3. Lay sliced tomatoes on a paper towel and sprinkle salt over them.
4. Let sit for 2 minutes.
5. This will allow all extra moisture to sweat out of the tomatoes.
6. Using three separate bowls, add flour in one and whisked eggs in the second.
7. In the third bowl you're going to add your bread crumbs and below seasonings.
8. In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover.
9. Using a deep pan add olive oil and butter to medium-high heat.
10. Carefully add in your tomatoes, be sure not to overcrowd the pan.
11. I recommend frying 4 - 5 at a time.
12. Fry tomatoes for 1 - 2 minutes on both sides until golden brown.
13. Once done cooking, place tomatoes on paper towel to absorb excess oil.
14. Let tomatoes cool for 1 to 2 minutes then serve!

green tomatoes, flour, eggs, bread crumbs, bread crumbs, parsley flakes, garlic, salt, cayenne pepper, yeast, olive oil, butter, mayonnaise, lemon, worcestershire sauce, country, garlic

Taken from cookpad.com/us/recipes/368646-fried-green-tomatoes (may not work)