Crock Pot Jicama-Cilantro Round Steak

• 1 - 1 1/4 lb boneless beef round steak
• 1 tablespoon beef bouillon granules
• 1/8 teaspoon pepper
• 1 large tomatoes, chopped
• 1 small jicama, peeled and chopped
• 2 tablespoons chopped fresh cilantro
• 2 green onions, including tops, chopped
• 1 teaspoon grated gingerroot
• 1 small jalapeno chile, seeded and fine chopped
• 1 teaspoon oil

1. Trim fat from beef, discard.
2. Cut into 5-6 pcs.
3. Place in cooker.
4. Sprinkle with beef granules and pepper.
5. Top with tomato.
6. Cover and cook LOW 7-8 hrs., till steak is tender.
7. While meat cooks, combine jicama, cilantro, green onions, ginger, jalapeno chile, and oil in small bowl and refrigerate.
8. Remove steak from cooker.
9. Spoon jicama mixture over each serving.

steak, beef bouillon granules, pepper, tomatoes, jicama, fresh cilantro, green onions, gingerroot, jalapeno chile, oil

Taken from www.food.com/recipe/crock-pot-jicama-cilantro-round-steak-316015 (may not work)