Bunny Patch Dessert

• 1 pkg. (10.75 oz.) frozen pound cake, thawed, cut into 10 slices
• 1 can (21 oz.) cherry pie filling
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 cup BAKER'S ANGEL FLAKE Coconut
• green food coloring
• suggested decorations: jelly beans and other Easter candies

1. Line bottom of 12x8-inch baking dish with cake slices.
2. Top with pie filling and COOL WHIP.
3. Refrigerate 1 hour or until ready to serve.
4. Tint coconut pale green with food coloring.
5. Sprinkle over center of COOL WHIP.
6. Decorate with jelly beans and Easter candies.

frozen pound cake, cherry pie filling, s angel, green food coloring, beans

Taken from www.kraftrecipes.com/recipes/bunny-patch-dessert-54692.aspx (may not work)