Sebago Pudding

• 1 14 cups graham flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 14 teaspoon nutmeg
• 14 teaspoon allspice
• 14 teaspoon ground cloves
• 34 cup raisins
• 1 egg, well beaten
• 12 cup milk
• 12 cup light molasses

1. Sift dry ingredients together; add raisins.
2. Combine egg, milk and molasses.
3. Add liquid mixture to dry ingredients, mixing thoroughly.
4. Pour into a greased pudding mold, the bottom of which has been lined with waxed paper.
5. Cover tightly and steam for two hours.

flour, baking soda, salt, nutmeg, allspice, ground cloves, raisins, egg, milk, light molasses

Taken from www.food.com/recipe/sebago-pudding-294530 (may not work)