Easy Simmered Mackerel in White Miso

• 4 to 5 slices Raw mackerel
• 2 tsp Grated ginger (pre-grated is fine)
• 200 ml Cooking sake
• 50 ml Water
• 1 tbsp Sugar
• 1 dash less than 2 tablespoons Soy sauce
• 1 tbsp Mirin
• 3 tbsp White miso

1. Wash the surface of the mackerel skin and drain it with a paper towel.
2. Combine all the broth ingredients in a pot and mix well until the white miso dissolves.
3. Add the mackerel and simmer.
4. Skim the scum off when it simmers.
5. Cover with a piece of aluminium foil and cook over low to medium heat.
6. Simmer for 20 minutes.
7. Keep simmering until the broth has thickened.

mackerel, ginger, sake, water, sugar, soy sauce, mirin, white miso

Taken from cookpad.com/us/recipes/145215-%E2%9C%BDeasy-simmered-mackerel-in-white-miso%E2%9C%BD (may not work)