Ww 6 Points - Fiery Beef With Scallions and Cashews

• 14 cup honey
• 14 cup minced onion
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon finely chopped fresh lemongrass or 1 teaspoon dried lemongrass
• 2 garlic cloves, finely chopped
• 1 jalapeno pepper, minced
• 1 tablespoon reduced sodium soy sauce
• 1 teaspoon Thai fish sauce (nam pla)
• 1 teaspoon sesame oil (dark)
• 2 -3 drops hot pepper sauce
• 1 (1 lb) flank steak, trimmed of all visible fat, cut diagnolly across the grain into 1/4-inch-thick slices
• 14 cup chopped scallion
• 3 tablespoons chopped cashews
• skewer

1. To make marinade, combine the honey, onion, ginger, lemongrass, garlic, jalapeno, soy sauce, fish sauce, sesame oil, and hot sauce in large zip-lock bag.
2. Mix well.
3. Add steak, seal bag and coat well.
4. Refridgerate 1 hr to overnight.
5. Spray grill or broiler pan with nonstick spray.
6. Remove steak from marinade, scraping off any excess.
7. Discard the marinade.
8. Thread steak onto 8 skewers.Grill or broil steak 5-inches away from heat until browned, about 3 minute.
9. Sprinkle steak with scallions and cashews.
10. 6 Points for 2 skewers.

honey, onion, fresh ginger, fresh lemongrass, garlic, pepper, soy sauce, fish sauce, sesame oil, pepper sauce, flank steak, scallion, cashews, skewer

Taken from www.food.com/recipe/ww-6-points-fiery-beef-with-scallions-and-cashews-250403 (may not work)