Apple Cream Crumb Cake

• 1 frozen pound cake, thawed
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sugar
• 2/3 cup sour cream
• 1 egg
• 1 teaspoon vanilla
• 3 medium granny smith apples
• Crumb Topping
• 1/2 cup flour
• 1/2 cup walnuts, chopped
• 1/4 cup brown sugar
• 1/4 cup butter, melted

1. Preheat oven to 375u0b0F
2. Cut pound cake into 16 slices using serrated knife. Cover bottom of 9 x 13 baking pan with cake slices.
3. In 2 quart bowl combine cream cheese and sugar. Whisk in sour cream, egg and vanilla until well blended ; spread evenly over cake slices.
4. Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over cream cheese mixture.
5. In 1 quart bowl, mix crumb topping ingredients until crumbly; sprinkle evenly over apples.
6. Bake 35-40 minutes or until apples are tender and crumb topping is golden. Serve warm with ice cream or alone.

frozen pound cake, cream cheese, sugar, sour cream, egg, vanilla, granny smith apples, flour, walnuts, brown sugar, butter

Taken from www.food.com/recipe/apple-cream-crumb-cake-154372 (may not work)