Caramelized Potatoes Brunede Kartofler (Brunede Kartofler)

• firm potato, boiled in their jackets, and then peeled
• 35 -50 g butter
• 3 tablespoons caster sugar

1. N.B.
2. ~ The recipe states ~ Be careful not to overcook the potato's, or they will break up.
3. Melt the sugar in a large frying pan.
4. When it is light brown, add the butter.
5. Rinse the potato's well under cold water and quickly tip into the pan.
6. Shake the pan so that the potato's are caramelized all over.
7. Heat through and serve at once.

firm potato, butter, caster sugar

Taken from www.food.com/recipe/caramelized-potatoes-brunede-kartofler-brunede-kartofler-503427 (may not work)