Crock Pot Clam Chowder Recipe

• 4 (6 1/2 ounce.) cans clams or possibly 3 lbs. fresh/frzn
• 1/2 pound salt pork or possibly bacon, diced
• 1 lg. onion, minced
• 6 to 8 lg. potatoes, pared and cubed
• 3 c. water
• 3 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 c. half and half cream or possibly lowfat milk
• 3 to 4 tbsp. cornstarch

1. If the fish is frzn, thaw; cut into bite sized pcs.
2. In skillet, saute/fry salt pork or possibly bacon and onion till golden; drain.
3. Put into crock pot with clams.
4. Add in all other ingredients, except lowfat milk.
5. Cover; cook on high 3 to 4 hrs or possibly till potatoes are tender.
6. During the last hour of cooking, combine 1 or possibly 2 c. of lowfat milk with the cornstarch.
7. Add in to crock pot with remaining lowfat milk and stir well.
8. Serve in large bowls with crusty French bread.

freshfrzn, salt, onion, potatoes, water, salt, pepper, cream, cornstarch

Taken from cookeatshare.com/recipes/crock-pot-clam-chowder-7899 (may not work)