Calorie Reduced Cinnamon Swirl Coffee Cake

• 3 cups cake flour
• 1 tablespoon baking powder
• 34 teaspoon baking soda
• 12 cup unsalted butter, softened
• 1 13 cups Splenda granular
• 1 egg
• 14 cup egg substitute
• 2 teaspoons vanilla extract
• 12 cup unsweetened applesauce
• 1 12 cups fat free sour cream
• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon

1. Preheat oven to 350F Spray 10 inch tube pan or non-stick Bundt pan with cooking oil spray.
2. Sift cake flour, baking powder, and soda into medium bowl.
3. In large bowl, cream softened butter with electric mixer on medium speed.
4. Add Splenda Granular and egg.
5. Mix until smooth.
6. Add egg substitute and vanilla; mix 30 seconds.
7. Add applesauce and 1/2 cup sour cream; mix until smooth.
8. Add sifted flour mixture and beat at medium speed just until smooth.
9. Add remaining sour cream and blend.
10. Set aside.
11. Spice Filling.
12. Place 1 cup cake batter in a small bowl.
13. Add brown sugar and cinnamon; blend.
14. Place 1/2 remaining cake batter into prepared pan.
15. Top with spiced batter filling.
16. Swirl with knife.
17. Top with remaining batter.
18. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.

cake flour, baking powder, baking soda, unsalted butter, splenda, egg, egg substitute, vanilla, unsweetened applesauce, sour cream, brown sugar, ground cinnamon

Taken from www.food.com/recipe/calorie-reduced-cinnamon-swirl-coffee-cake-196144 (may not work)