White Pineapple Cupcakes

• 1 1/2 cup A.p flour
• 1 1/2 tsp Baking pwdr
• 1/4 tsp Salt
• 2 large Eggs
• 2/3 cup Sugar
• 3/4 cup Unsalted Butter melted
• 2 tsp Vanilla extract
• 1/2 cup Milk
• 10 oz Crushed pineapple

1. Preheat oven to 350
2. Whisk flour, bk.
3. Pwdr, salt together.
4. In another bowl best eggs and sugar until light and fluffy (bout 2 min)..
5. While beating, add butter and vanilla.
6. While mixing slowly, add half of dry ingredients, then all the milk, followed by the rest of dry ingredients.
7. Add (drained-save juice) crushed pineapple and stir in.
8. take care not to over mix.
9. Fill cupcake pan with liners or pan spray.
10. Fill 1/2 -3/4 of the way full.
11. Bake at 350 for 20-25 mins untill tooth pick comes out clean.
12. Look for pineapple buttercream frosting!

flour, baking pwdr, salt, eggs, sugar, butter, vanilla, milk, pineapple

Taken from cookpad.com/us/recipes/330459-white-pineapple-cupcakes (may not work)