Bean Curd With Ginger Recipe

• 3 x Pads tofu
• 8 x Tree ears
• 2 Tbsp. Peanut oil
• 1 Tbsp. Finely minced ginger
• 1 1/2 Tbsp. Finely minced garlic
• 3/4 c. Minced scallions
• 1 tsp Warm chilies, minced
• 1/2 c. Cooked fresh peas
• 1 tsp Sugar
• 1 Tbsp. Red wine vinegar
• 1 tsp Sesame oil

1. Cut tofu into 1/2 inch cubes.
2. Soak tree ears in hot water until soft.
3. Drain & chop coarsely.
4. Heat oil in a wok & when very warm add in ginger, garlic & scallions.
5. Add in tofu, stirring quickly.
6. Add in tree ears, chilies & peas.
7. Stir.
8. Add in sugar & vinegar & toss.
9. Spoon mix into a serving dish & sprinkle with sesame oil.
10. Serve over rice.

ears, peanut oil, ginger, garlic, scallions, chilies, peas, sugar, red wine vinegar, sesame oil

Taken from cookeatshare.com/recipes/bean-curd-with-ginger-80954 (may not work)