25-Minute Cheeseburger Macaroni

• 1 lb. (450 g) extra-lean ground beef
• 2 cups water
• 1/3 cup Heinz Tomato Ketchup King Sooper's $2.49 thru 02/09
• 1 Tbsp. Heinz Yellow Mustard
• 1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
• 1 tsp. onion powder

1. Brown meat in large skillet on medium heat.
2. Add water, ketchup and mustard; mix well.
3. Bring to boil.
4. Stir in Macaroni; return to boil.
5. Cover; simmer on medium-low heat 10 min.
6. or until macaroni is tender.
7. Add Cheese Sauce and onion powder; mix well.

extralean ground beef, water, tomato ketchup, yellow mustard, deluxe, onion powder

Taken from www.kraftrecipes.com/recipes/25-minute-cheeseburger-macaroni-179997.aspx (may not work)