Five-Spice Hot Chocolate Recipe

• 1/2 cup whole milk
• 1/4 cup heavy cream
• 5 ounces good-quality milk chocolate, coarsely chopped
• 3 tablespoons Clement Creole Shrubb liqueur
• 1/2 teaspoon Chinese Five-Spice Powder

1. Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.
2. Add milk chocolate and whisk until completely melted, about 2 minutes.
3. Remove from heat and whisk in Clement Creole Shrubb liqueur and five-spice powder until well incorporated.
4. Serve immediately.

milk, heavy cream, milk chocolate, clement

Taken from www.chowhound.com/recipes/five-spice-hot-chocolate-11082 (may not work)