Chocolate Banana Tofu Mousse/Dessert

• 1 cup semi-sweet chocolate chips
• 1 (10 ounce) box silken tofu, soft variety
• 2 large ripe bananas, sliced
• 1 teaspoon vanilla extract
• 2 -3 tablespoons light brown sugar
• 14 teaspoon salt
• 1 teaspoon raspberry vinegar

1. Melt chocolate chips in a double boiler or in microwave.
2. Place tofu and 1/4 of banana chunks in blender or food processor and puree.
3. Add remaining banana in small batches and process until smooth.
4. Add vanilla, brown sugar, salt and vinegar and blend.
5. Add melted chocolate chips (will be warm), pureeing until smooth and uniform texture.
6. Adjust brown sugar to taste.
7. Transfer to container and cover.
8. Chill at least 2 hours prior to serving.

semisweet chocolate chips, silken, bananas, vanilla, light brown sugar, salt, raspberry vinegar

Taken from www.food.com/recipe/chocolate-banana-tofu-mousse-dessert-71341 (may not work)