Thin Rice Noodles/Idiappam/ Rice Sticks

• 6 ounces dried rice sticks

1. Soak the rice sticks in a large bowl of water that covers them completely for 23 hours.
2. Shortly before eating, drain them and put them back in the bowl.
3. With a pair of kitchen scissors, snip the noodles into manageable lengths.
4. Pour boiling water over them.
5. Leave for a minute and drain.

rice sticks

Taken from www.epicurious.com/recipes/food/views/thin-rice-noodles-idiappam-rice-sticks-373871 (may not work)