Mid-Week Steak and Vegetables

• 500g baby chat potatoes, halved Safeway 2 pkg For $5.00 thru 02/09
• 500g pumpkin, cut into wedges
• olive oil spray
• salt and pepper, to taste
• 1 tablespoon chopped chives, optional
• 4 x 150g beef steaks (e.g. porterhouse, scotch, rump)
• 250g cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 5 yellow squash, cut into quarters
• 1 bunch asparagus, trimmed
• 1/3 cup KRAFT Cheese Vegie Pourover

1. Place potatoes and pumpkin on a lined baking tray.
2. Spray with oil and season.
3. Bake at 200C for 30 minutes, or until tender and golden.
4. Sprinkle with chopped chives.
5. Heat a grill pan or BBQ over medium-high heat.
6. Spray beef with oil and cook for 2-3 minutes each side or to your liking.
7. Remove and wrap in foil to rest for 5 minutes.
8. Boil or steam the cauliflower, asparagus and squash until tender; drain.
9. Serve alongside baked vegetables and steak.
10. Drizzle with Vegie Pourover and serve immediately.

olive oil spray, salt, chives, beef, cauliflower, yellow squash, kraft cheese vegie

Taken from www.kraftrecipes.com/recipes/mid-week-steak-vegetables-110504.aspx (may not work)