Tomato-Egg Blender Dressing

• 1 cup tomato juice
• 2 hard-cooked eggs, shelled and quartered
• 1/4 cup chopped onion
• 3 tbsp. cider vinegar
• 2 tbsp. vegetable oil
• 1 tsp. Worchestershire sauce
• 1-1/2 tsp. sugar

1. Process all ingredients in a blender or food processor until smooth.
2. Pour into a jar and refrigerate for up to 1 week.

tomato juice, eggs, onion, cider vinegar, vegetable oil, worchestershire sauce, sugar

Taken from www.foodgeeks.com/recipes/6714 (may not work)