Creamy Hash Brown Casserole

• 1/4 cup butter
• 16 oz Sour cream
• 10 1/2 oz can cream of mushroom soup
• 1 onion, chopped
• 8 oz shredded cheese
• 1/2 tsp garlic powder
• 30 oz pkg frozen hash browns
• 1 tsp salt
• 1/2 tsp ground pepper
• 2 cup crushed potato chips

1. In a small skilllet melt butter over medium heat
2. Add onion, and cook 3 to 4 minutes, or until soft
3. Pour mixture into large bowl
4. Add sour cream, cream of celery soup, cheese, garlic powder, hashbrowns, salt and pepper.
5. Combine until well blended
6. Pour mixture into buttered baking dish
7. Top with crushed potato chips and bake for 45 min at 350*

butter, sour cream, cream of mushroom soup, onion, shredded cheese, garlic, browns, salt, ground pepper, potato chips

Taken from cookpad.com/us/recipes/331096-creamy-hash-brown-casserole (may not work)