Hot Artichoke Dip

• 2 (14 ounce) cans artichoke hearts, drained, squeezed, and finely chopped (do NOT use marinated artichoke hearts)
• 12 teaspoon garlic powder
• 8 green onion tops, chopped (scallions)
• 1 (16 ounce) packagesliced bacon, cooked and crumbled
• 1 cup grated parmesan cheese
• 34 cup mayonnaise
• paprika

1. Preheat oven to 350 degrees.
2. Mix chopped artichoke hearts, garlic powder, green onions, crumbled bacon, Parmesan cheese and mayonnaise; put in a 2-quart ovenproof dish.
3. Bake, uncovered, for 25 minutes.
4. Sprinkle with paprika.

hearts, garlic, onion, packagesliced bacon, parmesan cheese, mayonnaise, paprika

Taken from www.food.com/recipe/hot-artichoke-dip-475168 (may not work)