Low Carb Pancakes

  1. Pancake Preparation:(approximately 2.5 net carbs per pancake).
  2. Beat oil, eggs, vanilla extract and half and half in a large bowl with a wire whip.
  3. Sift in dry ingredients and beat batter until smooth.
  4. Don't worry about over-mixing.
  5. Preheat large frying pan over medium-medium high heat.
  6. Spray pan liberally with canola cooking spray.
  7. Spoon a generous tablespoon of batter into pan making sure pancakes don't touch.
  8. Flip pancake when bubbles start to form on top.
  9. Cook about 2 minutes each side.

soy flour, flour, baking powder, splenda sugar substitute, salt, eggs, canola oil, vanilla

Taken from www.food.com/recipe/low-carb-pancakes-399833 (may not work)

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