CATALINA Asian Chicken Salad

  1. Mix dressing, soy sauce and crushed red pepper in large skillet.
  2. Add chicken; cook and stir over medium heat until chicken is cooked through.
  3. Cool completely.
  4. Toss chicken mixture with remaining ingredients.
  5. Serve immediately.

dressing, soy sauce, red pepper, boneless skinless chicken breasts, salad greens, water chestnuts, pea pods, carrots target, bean sprouts

Taken from www.kraftrecipes.com/recipes/catalina-asian-chicken-salad-55575.aspx (may not work)

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