Iridofu

• 1 tablespoon vegetable oil
• 1 small onions diced
• 1 small carrots diced
• 24 ounces tofu crumbled
• 2 tablespoons sesame seeds roasted
• 1/2 teaspoon salt
• 2 teaspoons organic shoyu
• 1 dash black pepper

1. Heat a wok and coat with oil.
2. Add onion and carrot and saute for 3 minutes until onion is slightly browned.
3. Add crumbled tofu and the remaining ingredients.
4. Stirring constantly, saute over medium low heat for a bout 5 minutes, or until the tofu is light and dry.

vegetable oil, onions, carrots, sesame seeds roasted, salt, shoyu, black pepper

Taken from recipeland.com/recipe/v/iridofu-39444 (may not work)