Beyond Simple Macaroni Bake

• 3 cups elbow macaroni, cooked al dente
• 1 (10 ounce) can cream of mushroom soup
• 1 34 cups grated old cheddar cheese

1. Place can of soup in an 8 cup baking dish.
2. Place dish in preheated 400 F oven, uncovered.
3. Bake until soup is bubbly, about 12 to 15 minutes.
4. Remove dish and stir cheese into hot soup until almost melted.
5. Stir in pasta until coated.
6. Cover and cook about 20 minutes more.

elbow macaroni, cream of mushroom soup, cheddar cheese

Taken from www.food.com/recipe/beyond-simple-macaroni-bake-92948 (may not work)