Bulls-Eye

• 1 slice bread
• 1 egg
• 12 tablespoon butter or 12 tablespoon margarine

1. Butter (or margarine) each side of the bread.
2. Put the bread on a frying pan at medium heat until warm and slightly soggy.
3. Take a used can or a cup and make a hole in the middle of the bread.
4. Put the egg in the new hole.
5. Cook until the egg is done.

bread, egg, butter

Taken from www.food.com/recipe/bulls-eye-438805 (may not work)